… change in bread consumption over a 4-year period on weight or abdominal fat gain among a
large sample of subjects at high risk … 26,28 – 31) observed differences between groups that …

… adiposity parameters, we aimed to investigate how changes … a diet high in fruit and dairy
products and low in bread, processed … to white, elderly Spanish subjects at high CVD risk. Whilst …

… participants with chronic disease (cardiovascular disease, diabetes … 6 496 subjects without
prevalent overweight or obesity at … Recent data of bread consumption in the general Spanish …

… We did not find any differences in the relationship between higher … (2012) Changes in bread
consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk…

… In this study, high-unsaturated fat Mediets supplemented with extra-… Changes in bread
consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk …

… rank first in Spain with respect to ischemic heart disease and T2DM … fat in both women
and subjects aged 55 to 70 years old assigned to the control group compared to the change …

… of protein, fat and dietary fiber than the subjects in the bottom … with MeDiet on changes in
cardiovascular risk factors within … Firstly, due to the scarcity of GI values for Spanish foods, we …

… MeDiet groups consumed more polyunsaturated fat than … high CVD risk, the results cannot
be easily extrapolated to other populations. Another limitation is that values of GI for Spanish …

… at high CVD risk into three diets: MeDiet supplemented with extra-virgin olive oil (EVOO),
MeDiet supplemented with nuts, and control diet (advice on a low-fat … out in Spain from 2003 to …

… conducted in humans, English language, intervention arm (… weight change or incident
overweight/obesity in 9267 subjects … They observed that within each 4-year period, average …